Copyright 2017 - The Friends of Mostert's Mill is a Non-Profit Organisation. NPO# 120-838
2 cups Mostert’s Mill meal
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
½ teaspoon spices (ginger, nutmeg, cinnamon, allspice etc)
1 cup warm water
2 tablespoons raisins
1 tablespoon honey
1 tablespoon marmalade (optional)
1 tablespoon molasses
1 tablespoon olive oil
 
Sift the meal, baking powder, spices and bicarbonate of soda. Return the bran to the bowl. Soak the raisins, honey, molasses (and marmalade, if included) in warm water. Add to the dry ingredients and mix in the oil – don’t overmix, as the muffins may not rise well. Place in muffin tin and bake in a preheated oven at 180° for about 15 minutes. Loosen the muffins from the pan with a knife and allow to cool slightly on a rack.